Tonight we had an awesome dish. We love enchiladas; however, sometimes we just want the flavor without all the hassle. This dinner is like having chicken enchiladas without the tortillas. Here is the recipe.
Ingredients:
2 Boneless Skinless Chicken Breasts
1 can green enchilada sauce
1 can red enchilada sauce
1 cup total sliced green, yellow, and red peppers
green onion to taste
cilantro - to taste
two slices of extra sharp cheddar
Place the chicken in a deep pan. Combine the green and red enchilada sauce and pour over the chicken. Cook at medium high heat for 20 minutes. Add the peppers and cilantro. Cook an additional 5 minutes. Top the chicken breasts with sliced sharp cheddar and green onion. Let cool for 5 minutes. The cheese will melt making a nice creamy sauce.
For a heartier sauce, include black beans.
Enjoy!!!
Ingredients:
2 Boneless Skinless Chicken Breasts
1 can green enchilada sauce
1 can red enchilada sauce
1 cup total sliced green, yellow, and red peppers
green onion to taste
cilantro - to taste
two slices of extra sharp cheddar
Place the chicken in a deep pan. Combine the green and red enchilada sauce and pour over the chicken. Cook at medium high heat for 20 minutes. Add the peppers and cilantro. Cook an additional 5 minutes. Top the chicken breasts with sliced sharp cheddar and green onion. Let cool for 5 minutes. The cheese will melt making a nice creamy sauce.
For a heartier sauce, include black beans.
Enjoy!!!
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