This is a fun and easy recipe. Beth experimented with some of the kids snack items. Talk about making the most of what you have!!!
1 White Cake mix (follow directions)
2 pineapple fruit cups
1 nectarine
2 apple sauce cups
Make the cake as directed.
Combine the pineapple, nectarine, and apple sauce in a pan. Scoop half of the mixture into a bundt pan. Then pour in the cake mixture. Place in oven at 350 for 30 minutes. While hot, flip the cake into a cake pan. Drizzle the remaining sauce over the top of the cake. Place in refrigerator to cool.
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